If I didn't like Anthony Bourdain before, now I love him! This book just proves that one need not use big eloquent words for the book to work, Honesty will do. And AB makes it work very well.
Also I have given up the long cherished dream of opening a restaurant. I knew it was hard but didn't realise how hard!
This book is guidebook for chefs, eye opener for lay people who know nothing about restaurant business and to me it was simply inspirational!
I loved the book!
My rating 4.5 on 5 (I could give it 5 but just being stingy like the math teacher from school)
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